PALÒMA CLASSIC
gather it
2 parts Espolòn Blanco
1 part Lime Juice
Grapefruit Soda
Pinch of Sea Salt
Make it
Combine in a highball glass on the rocks and top with grapefruit soda. Garnish with a lime wheel.
MEXICAN MULE
gather it
1½ parts Espolòn Reposado
½ part Lime Juice
Ginger Beer
Make it
Combine in a mule cup on the rocks and top with ginger beer. Garnish with a lime wedge.
AÑEJO OLD FASHIONED
gather it
2 parts Espolòn Añejo
½ part Agave Nectar
1 dash of Angostura Bitters
1 dash of Orange Bitters
Make it
Build in an Old Fashioned glass over one large ice cube. Garnish with an orange peel.
ESPOLÒN BATANGA
gather it
2 parts Espolòn Blanco
½ part Lime Juice
Coca-Cola
Make it
Serve on the rocks in a Collins glass. Garnish with a salt rim and lime wedge.
ESPOLÒN MARGARITA
gather it
2 parts Espolòn Blanco
¾ Part Grand Marnier
1 part Fresh Lime Juice
½ part Agave Nectar
make it
Shake over ice and strain into an Old Fashioned glass. Garnish with a lime wedge.